King's Chef

Dwight Gil 5 months ago

ABSOLUTELY DISGUSTING! I clearly told them no carrots or extra vegetables in my shrimp and broccoli, and I specifically said I do NOT want white garlic sauce, I need brown sauce. She confirmed everything was handled. I get home, and my order is completely wrong, full of carrots and covered in white sauce. At that point I’m already frustrated because I paid for Uber there and back just to get messed up food. So I go back (another Uber), and I ask them to remake it fresh since the carrots were already mixed into everything. They say they will. Somehow the “remake” took 4 minutes… but the original order took 15. That already tells you everything. They did NOT remake my food. I tested it myself, I recognized the same piece of broccoli. They literally just reused the same food. There was barely any brown sauce, and it looked like they mixed it with the leftover white sauce from the first plate. On top of that, the food was bland and had no taste from the small piece I tried. I ended up throwing everything away. Didn’t even bother arguing because it was clear they didn’t care. Couldn’t even give me a small egg roll for the inconvenience when I asked. Don’t eat here.

Cristian Gonzalez 6 months ago

At first, it feels like any late-night spot—warm lights, the smell of food, people coming and going. Comfortable. Familiar. But there’s something about this place that lingers a little too long. The kitchen never seems to fully quiet down, even when it should. You hear movement, utensils, low voices… even when no one is back there. The staff are attentive—almost too attentive. Plates arrive before you remember ordering. Drinks get refilled the moment you take the last sip. It’s like they’re watching… even when you can’t see them. At one point, I caught my reflection in the glass—except it didn’t move exactly when I did. Just a second off. Enough to notice. Not enough to explain. And the food? Perfect. Every bite exactly how it should be. Almost like it was made specifically for you… before you even chose it. I left full, satisfied… but uneasy. Still, I’d come back. Whatever runs this place— it runs it flawlessly.

ANH NGUYEN 6 months ago

This is a place for carry- out with filthy tables, carton containers stacked up in the room. No air conditioner so the room is hot, filled with cooking smell. The location is facing the back parking lot so little bit tricky for Uber riders. Foods were average but very pricy for a fast, convenient foods. Definitely don’t recommend and won’t ever come back!

Shakirah a year ago

Asked for white rice and got pork fried rice with my meal. I’m not from Florida so I don’t know if people make shrimp and broccoli different but there was zero soy sauce on my food. It was just the shrimp and the broccoli. On top of that there was hair in my food. At that point I just wanted to throw up. I ordered Crab Rangoon and it was just cream cheese wontons, didn’t have any crab at all. Getting the incorrect order is one thing but being unsanitary and having hair in food is disgusting. I wish I could give a zero.

C Pavón Edited 3 years ago

This is our go to when we are hungry for Chinese. Never been disappointed and always have been more than happy with their Family Pack. Feeds a family of 4 more than enough for the next day. Parking is a bit tight so if you can order delivery I would recommend it 👌...